Japanese rice with avocado



Inspired by Japanese Sushi dishes, I’ve made the following recipe of white rice with avocado (avocado is very healthy!) Do not be fooled by its simplicity, it tastes delicious! Japanese Sushi dishes often contain the same ingredients as used below, and this dish tastes just like that! This recipe is vegetarian

Avocado 1Ingredients:

  • 1 large and ripe avocado
  • Boiled white rice (2 bowls for 2 people)
  • Mayonnaise (5 or 6 tablespoons, depending on your taste)
  • Wasabi (has a sharp taste! – choose the right amount for your taste)
  • Japanese soy sauce (4 tablespoons – or more if you like)

If you don’t have any Japanese soy sauce, then just use normal soy sauce mixed with some sugar

Avocado 4 Preparation:

  1. Boil the rice in a rice cooker
  2. Mix the mayonnaise with the Wasabi, SEE HERE
  3. Peel the avocado and discard the seed, then cut into small cubes, SEE HERE
  4. Then mix the avocado and mayonnaise with the hot rice. Add some soy sauce, mix it all up, then eat!

Wait… does this taste familiar? Well, it taste just like sushi doesn’t it?


TIP: make sure that the avocado you use is ripe and soft! If needed, let it ripen (outside the fridge) for a few days

TIP: I have used mayonnaise without vinegar, if yours has vinegar in it, then add 2 teaspoons of sugar to the sauce

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