Inspired by Japanese Sushi dishes, I’ve made the following recipe of white rice with avocado (avocado is very healthy!) Do not be fooled by its simplicity, it tastes delicious! Japanese Sushi dishes often contain the same ingredients as used below, and this dish tastes just like that! This recipe is vegetarian
If you don’t have any Japanese soy sauce, then just use normal soy sauce mixed with some sugar
Wait… does this taste familiar? Well, it taste just like sushi doesn’t it?
TIP: make sure that the avocado you use is ripe and soft! If needed, let it ripen (outside the fridge) for a few days
TIP: I have used mayonnaise without vinegar, if yours has vinegar in it, then add 2 teaspoons of sugar to the sauce