Tag Archives: thai sweet basil

Stir fried sweet basil with shrimp

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Last july, we took a one-day cooking class when we were in Chaingmai, Thailand.
Our chef or tour guide looked like Mr Chow from the movie”The hangover” , more younger, but the same speed of talking and with lot of gestures.
We first went to a local morning market, where “Mr Chow” showed us many Thai spices and vegetables, he answered my qustions about these Thai food.
Then we drove in a minibus to a big house, which is located outside the city. It has a big garden with many herbs and fruit trees in it.
We spend half the day there, cooked 5 dishes: a salad, main course and dessert. I asked for more than 10 Thai chillis added to my papaya salad, and after eating it, I felt as hot as the weather there. Thank God, the diarrhea that I had for more than one week was stopped after this hot papaya salad.

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What do we need:

- 180g Shrimp (without skin and head)
- 15-20 Sweet basil leaves
- 2  Cloves of garlic
- 1  Middle size  carrot
- 1  Middle size  onion
- 1  tsp sugar
- 2  sp fish sauce
- 1  sp Oyster sauce
- 2 chillies

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How to cook it:

1: First chop carrot and onion into same size pieces of around 3x3cm. Chop the chilli and garlic into small pieces.

2: Heat oil in a pan and fry the chopped garlic. Half a minute later add chopped carrots, onions and shrimp and stir 2 minutes.

3: Add sugar, fish sauce, oyster sauce and chilli. Stir 2 minutes, then add sweet basil, turn off fire.