Stir fried chicken with shii take

shii take kipI have prepared a wonderful lunch with white rice, chicken and fresh shii take mushrooms. This dish is fast and easy to make, but is of restaurant quality!

shii take kipIngredients:

  • Fresh shii take (1 box of 120 grams)
  • chicken breast (200 grams)
  • Garlic (3 cloves)
  • Dried chili (or fresh ones if you like it more spicy)
  • Soy sauce light (1 tablespoon)
  • Rice wine (or Shaoxing wine) 1 tablespoon
  • Oyster sauce (3 tablespoons)
  • Corn starch (1 tablespoon)
shii take kipPre-prep:

  1. Cut the chicken and shii take in cubes of about 2×2 cm
  2. Chop the garlic in small pieces
  3. Marinade the chicken with 1 spoon of oyster sauce, 1 spoon of rice wine en let it sit in the fridge for 10 minutes
  4. Then add 1 spoon of corn starch to the chicken and mix it well


  1. Heat oil in a cooking pan or wok
  2. Fry the chicken cubes until golden brown
  3. Then add the shii take, garlic and 2 table spoons of oyster sauce and stir fry 3 more minutes on high fire

That’s all! Serve with a bowl of white rice

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